Indulge in the delightful flavors of a No-Bake Chocolate Oat Cake that's not only easy to make but also guilt-free. This wholesome treat combines the goodness of oats, a hint of cocoa, and the rich creaminess of Seed+Oat Butter, resulting in a mouthwatering dessert that will satisfy your sweet tooth. The best part? It requires minimal effort and no oven time. Perfect for a quick dessert fix or a snack that's both nutritious and delicious.

Homemade Protein Bars

Make your own protein bars at home with this delightful Chocolate Apple Protein Bar recipe. Packed with goodness, these bars are your perfect nutritious and delicious snack.

Healthy Chocolate Snack

Enjoy a sweet, yet healthy treat with Chocolate Apple Protein Bars. These homemade bars combine chocolate, apples, and Seed+Oat Butter for a delightful crunch that satisfies your cravings without guilt.

Plant-Based Protein

Elevate your protein bars with Seed+Oat Butter. This recipe uses this special ingredient to create delicious, no-bake bars. Enjoy the rich, creamy taste with a blend of chocolate, apple, and packed with plant-based protein.

Ingredients:

1 cup chocolate rice puff cereal

1/3 cup chocolate protein powder (Vega Sports or your preferred brand)

2 tablespoons Seed+Oat Butter

1/4 cup maple syrup or sweetener of your choice

1/4 of a small apple, diced

1/3 cup white chocolate chips, for melting

1/2 tablespoon chia seeds

1/2 tablespoon hemp seeds

Instructions:

Step 1: Prepare the Base

In a mixing bowl, combine 1 cup of chocolate rice puff cereal, 1/3 cup of chocolate protein powder, 2 tablespoons of Seed+Oat Butter, and 1/4 cup of maple syrup or your preferred sweetener. Mix these ingredients to form a thick, cohesive paste.

Step 2: Add the Apple

Gently fold in 1/4 of a small apple, diced into tiny pieces, into the mixture. This addition provides a delightful crunch and a hint of sweetness.

Step 3: Set the Base

Line a small pan with parchment paper, ensuring the paper hangs over the sides. Transfer the base mixture into the pan and press it down evenly.

Step 4: Melt the White Chocolate

Melt 1/3 cup of white chocolate chips either in the microwave or using a double boiler. Stir until smooth and velvety.

Step 5: Drizzle the Chocolate

Pour the melted white chocolate over the base in the pan. Use a spatula to ensure it covers the entire surface.

Step 6: Sprinkle with Seeds

Quickly sprinkle 1/2 tablespoon of chia seeds and 1/2 tablespoon of hemp seeds on top of the white chocolate. This not only adds a nutritional boost but also a pleasant textural contrast.

Step 7: Freeze to Set

Place the pan in the freezer and allow it to set. This typically takes around 30-60 minutes, depending on your freezer temperature. You'll know it's ready when the bar becomes firm.

Step 8: Cut and Store

Once the protein bar is completely set, take it out of the freezer. Use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and slice it into bars of your preferred size.

Step 9: Keep it Fresh

Store your homemade Chocolate Apple Protein Bars in the fridge or freezer, depending on your preference. These bars make for an excellent on-the-go snack or a quick energy boost before or after your workout.

A Little Hard Work Goes a Long Way

Creating your own protein bars at home allows you to choose quality ingredients and tailor the flavors to your liking. With the Chocolate Apple Protein Bar recipe, you can enjoy a delicious and nutritious snack whenever hunger strikes. Give it a try, and you may never go back to store-bought protein bars again. Enjoy the combination of chocolate, apple, and Seed+Oat Butter in every bite!